Shaved thin and served raw, @tasting.with.tina's Summer Squash Salad is something worth devouring this summer 😋 ☀️
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Paired with feta and red onion and tossed in a lemon Dijon vinaigrette, this salad is refreshing way to take advantage of our fresh locally grown produce!
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Summer Squash Salad
Ingredients
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1 tsp. Heinen’s Dijon mustard
• 1/2 tsp. Heinen's honey
• A pinch of salt and pepper
• 2 medium zucchini, shaved into ribbons
• 2 medium yellow squash, shaved into ribbons
• 1/2 red onion, sliced thin
• 1/2 cup Heinen’s crumbled feta cheese
• 1/4 cup fresh basil
• 1/4 cup fresh mint
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1. Combine the extra virgin olive oil, lemon juice, Dijon mustard, honey, salt and pepper in a small bowl. Whisk until combined and set aside.
2. Combine the sliced zucchini, yellow squash and red onion in a large bowl. Drizzle the dressing on the salad and gently toss.
3. Top with crumbled feta cheese, fresh basil and fresh mint.
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