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Millie
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678 KCAL Friday night fakeaway 🥡 salt & chilli shredded chicken, half a pouch of egg fried rice, chow mein and curry sauce 🤤🤤🤤 absolutely incredible 😍 To make the chow mein I used (serves 2) - 150g ready to wok noodles - bell pepper - beansprouts - spring onions - 60ml oyster sauce - 30ml dark soy sauce Method: 1. Chop up veg 2. Begin to stir fry veg 3. Empty sachet of noodles in to microwaveable dish and put a little bit of water in the bowl 4. Microwave the noodles for 1 min 30 5. Whilst noodles are in the microwave, mix dark soy sauce, oyster sauce and 100ml water together 6. Pour into pan with veggies in and let it bubble and thicken up 7. Once the sauce has thickened add the noodles so they are all coated 8. Serve with your sides and enjoy 💕
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