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How To Spend It
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Cantonese cacio e pepe, Rajasthani rabbit feasts, vodka fish and chips… has the New York foodie scene ever been so exciting and iconoclastic?
@jaycheshes
hit the streets in search of the Big Apple’s greatest new culinary hits and put their dishes to the test. For the full restaurant guide, click the link in bio. 📷 Modern Cantonese-American cuisine at
@bonniesbrooklyn
: (from top right) fuyu cacio e pepe mein, cha siu McRib, wun tun in brodo, tinned dace fish dip, bak chit gai and gerng jook © Alex Lau . . . . . . .
#NYCdining
Location: Bonnie's
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