@feedtheswimmers

Sourdough Focaccia disappears so quickly! What you need to know is just how easy this is to make. I fed the starter in the morning with local rye flour. It went crazy allowing me to made the dough midday. I did some late night baking (it only takes 25 minutes) so everyone woke up to fresh baked bread. Our a/c wasn’t working, so the kitchen was the perfect environment for everything to come alive at a hastened pace. Bulk fermentation only took 4 hours (likely less) on the counter and the second rise was a little more than 3. In cooler weather (or a cooler kitchen), I do get started the evening before. This is the perfect gateway sourdough recipe for those just getting started, and the only changes I’ve made over the years is to play with different types of flour and toppings. Not one has disappointed. The same dough also bakes up into the ideal sandwich loaf. Recipe is over at @alexandracooks alexandracooks.com, search sourdough focaccia. She breaks down all of the information you need to bake up your own beautiful bread, every time. #f52community #sourdough #sourdoughfocaccia #focaccia #howisummer #thebakefeed