@daringfoods

Well folks, it's that time of year again. Raise your hand if you're stressing about back to school ✋ Don't worry, we're here with this 15-minute, Bento Box ready recipe so you have one less thing to worry about. Full recipe below 👇 Ingredients: 1 8oz pouch Daring Original Pieces ¼ cup vegan mayo ¼ cup dijon mustard 2 tsp maple syrup ⅛ tsp kosher salt 2 burrito tortillas 1 cup baby spinach ¼ cup shredded carrot 1 red bell pepper, sliced Method: 1. Preheat oven to 400. Then, prep the honey mustard sauce by whisking together the vegan mayo, mustard, maple syrup & salt in a small bowl.​ 2. Line a sheet pan with parchment paper & arrange the Daring Original Pieces in one even layer. Using a pastry brush, evenly coat both sides of the pieces with half the honey mustard sauce.​ 3. Bake the honey mustard-coated Daring Pieces for 10-12 minutes, or until just beginning to turn golden brown, making sure to flip halfway to ensure even cooking. Remove from the oven & allow to cool for 10 minutes before assembling the pinwheels.​ 4. Microwave one tortilla for 10-15 seconds, or until gently warmed & completely pliable.​ 5. To assemble the Daring pinwheels, lay one warmed tortilla on a flat surface. Evenly cover the tortilla with half the baby spinach, then lay half the cooled Daring Pieces in a straight line on the side of the tortilla closest to you.​ 6. Next to the Daring Pieces, arrange the shredded carrots & red bell pepper. Top the Daring, carrots & pepper with a generous drizzle of the honey mustard sauce, then roll tightly into a compact log. Repeat steps 5-7 to roll the second pinwheel.​ 7. Remove the ends from either side of the roll with a knife. Gently slice the roll into even pieces about 1 inch thick.​ 8. Arrange the sliced Daring pinwheels in a lunchbox or container; they’ll be delicious at lunch time whether they’re room temperature or refrigerated.​ P.S. To save leftovers for additional lunches, wrap the unused roll (not cut!) in plastic wrap & refrigerate for up to 3 days. When you’re ready to eat or pack a lunch, remove the roll from the plastic wrap & cut the pinwheels.