@daringfoods

We love a classic, and this Cobb Salad is no exception. We took everything you love about a Cobb and swapped it with it's plant-made counterpart for a lunch worthy of saying bon appétit (minus the meat) 🤌 Full recipe below. ​ Ingredients: 1 Tray Daring Plant Chicken Tenders 1 pack vegan bacon 1 avocado 1-2 heads of Romaine lettuce, chopped 2 handfuls cherry tomatoes, sliced in half ¼ red onion, thin sliced Gorgonzola cheese, crumbled Bleu cheese dressing Method: 1. In 2 separate pans, start cooking the vegan bacon and Daring Plant Chicken Tenders. For the Tenders, heat a frying pan on medium-high heat. Drizzle with a little cooking oil and sear the Daring Original Plant Chicken Pieces for 2-4 minutes per side. They are done when they have a nice golden brown color to them. 2. Meanwhile, finely slice the onions, slice cherry tomatoes in half, chop lettuce, and slice avocado. 3. When the bacon is finished cooking, roughly chop it or tear it up it by hand. 4. When the Daring Plant Chicken Tenders are finished, move to a cutting board and slice it up on an angle so you have little strips. 5. Place the lettuce in 2 bowls, and toss with the Bleu cheese dressing. 6. Arrange the toppings in little sections on top of the lettuce. We like to put the Daring in a row down the middle, and place everything else around it. 7. Enjoy!