@daringfoods

If you're searching for the perfect recipe for the seasonal limbo we're in (a.k.a. when it's not quite summer, but not quite fall either) then stop the scroll ✋ These citrus-y, savory Balsamic Skewers are *IT*​ Full recipe below 👇 Ingredients: 1 Pack Daring Lemon & Herb Pieces 2 zucchinis, one yellow one green Multi-colored cherry tomatoes Mini bell peppers Fresh basil Balsamic glaze Extra virgin olive oil Salt, pepper Toothpicks for serving (we love frilly ones) Method: 1. Preheat oven to 350 degrees. 2. Line a baking sheet with parchment paper. 3. Chop the mini bell peppers into large chunks. Remove seeds. 4. Slice the zucchini into half moons. 5. Place the chopped veggies and frozen Daring pieces on the baking sheet, keeping them in their own sections as much as possible. 6. Drizzle everything with olive oil, and your preference of black pepper. 7. Bake on 350 degrees for 10-15 minutes, until the veggies have softened down and the Daring pieces are golden brown. Flip the Daring pieces halfway through, and check to see that their bottom sides have developed browning. 8. While the pan is in the oven, slice the cherry tomatoes in half and give the basil a rough chop. 9. When baking is done, remove the sheet pan from the oven and drizzle the zucchini with a generous amount of the balsamic glaze. 10. Start skewering your items on each toothpick, keeping the order the same for each. We like to start with the basil on top, then a piece of Daring, then a zucchini slice, then a bell pepper, and lastly a half of a cherry tomato with the flat side down, so it acts as a little stand keeping each toothpick upright. Enjoy!