@daringfoods

Zesty, light, refreshing & satisfying. No, we're not describing our incredible personality, we're describing these Zesty Daring & Orzo Lettuce Cups, a.k.a. the perfect lunch to get you through these last hot summer days. Full recipe below 👇​ ​Ingredients: 1/2 Pouch Daring Original Plant Chicken Pieces 1 Romaine lettuce heart 4oz Orzo pasta ½ Fresh lemon 1 Garlic clove minced 1 tbsp Creme fraiche Pinch of salt Pinch of pepper Olive oil 1 tbsp ½ Zucchini grated ½ Red onion finely chopped 2-3 Sprigs of mint - leaves removed and finely chopped Small handful of fresh flat leaf parsley finely chopped Small handful of pistachios Method: 1. Cook the orzo pasta as directed on the packet. Once cooked, drain, and set aside. 2. Meanwhile, heat a frying pan on medium-high heat. Drizzle with a little cooking oil and sear the Daring Original Plant Chicken Pieces for 2-4 minutes per side. Once cooked, place the pieces on a chopping board and finely shred with two forks. 3. Finely chop the red onion, parsley, mint and grate the zucchini. 4. Prepare the dressing by mixing the juice of half a lemon, crème fraîche, minced fresh garlic, salt and pepper. 5. Place the orzo pasta, finely chopped veg and shredded daring into a large mixing bowl and pour over the dressing. 6. Wash and dry the romaine lettuce leaves and individually fill each one with roughly 1 heaped tbsp of the Daring orzo. 7. Wrap up and enjoy! 8. If there is any leftover mix it makes a great Tupperware lunch the next day. Store in the refrigerator overnight.