@caroleosbornefood

Salmon, potato & asparagus salad This salad is great and some of the ingredients can be cooked in advance. I make this kind of salad when I have leftover salmon, it is a great way to use it up! You can use any veggies of your liking. Serve 1 2 egg, medium boiled @respectfuleggs 4 asparagus 2 salmon fillets @sainsburys 6 new potatoes, sliced I used watercress and baby spinach leaves A few sprigs of dill Marinade for the salmon 2 garlic cloves, finely chopped 1 tsp parsley, finely chopped 1/2 tsp thyme, finely chopped 1 tsp lemon zest 2 tbsp olive oil @odysea_ltd Boil the potatoes, once fully cooked set aside to cool. Mix garlic, thyme, parsley, lemon zest, olive oil, season well. Heat the oven to 200c, coat the salmon with the mix and bake for 15 minutes until the salmon is cooked. Set the salmon aside and flake it and leave to cool down. In the meantime sauté or steam for a few minutes the asparagus and set aside to cool down. Boil the eggs for 8 minutes, peel and set aside. On a plate assemble all the salad ingredients and drizzle with salad dressing. I made a Dijon salad dressing and added lemon juice. - - - *Ad, @respectfuleggs are carbon neutral and free range. The hens are fed with local food and are GMO free 🌎 #protecttheplanet - - Enjoy 💗 - #salmon #saladrecipe #saladoftheday #asparagus #asparagusseason #easymeals #oliveoil #eggs #softboiledegg #healthyfood #healthyrecipes #homecooking #f52grams #salad #summersalad #potatoes #foodie #simplerecipes #homecooked #fishrecipes #cook #nutrition #britishfood #feedfeed #foodieuk #f52community #lunch #freshingredients #britainsbesthomecooks_