I’m pretty simple, my approach to personal style almost always mirrors my approach to food. When getting dressed I've got three basic principles.
— —
1. Is it fun? Is there an element of excitement? Life is far too grim on its own for me to walk around in clothes that don’t make me smile. Simply put, life is too short to not wear a funky hat, mix textures, and wear what feels good.
2. Can I move around? With my daily step count surpassing 20,000 (chef/cook life) an outfit that doesn’t move with me really isn’t an option. Functionality really is key.
3. Does it transition from day to night well? I’ve never been a girl who had time to go home and switch outfits before an evening outing. An outfit that can be totally transformed by just throwing on a jacket or heels, or even just a few vintage accessories is a must
— —
Big love to @netaporter & @brunellocucinelli_brand for running around Brooklyn (and the kitchen) with me, while also highlighting the incredible intersection between food and fashion. One thing about me... I don’t show up to any photo shoots without copious amounts of food! Big hugs to all the crew that came hungry that day. #foodandfashion