In honor of AAPI Heritage Month, we decorated 140 bags for @heartofdinner at the Beard House! Thanks to the Greens members, volunteers, and friends who helped make this possible. #loveaapi
Earlier this year, we announced the six winners of the America's Classics Award! This restaurant and chef category is comprised of locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community. Leading up to the 2022 #jbfa ceremonies in Chicago, we'll be highlighting each winner in our video series.
Meet Florence Kemp, owner of Florence's (@florencesrestaurant) in Oklahoma City, OK! After learning the benefits of cooking with farm fresh ingredients from her mother, Florence saved up enough money as a server to open the restaurant in 1952. Today, the restaurant is nearly 70 years old, and Florence Kemp is still proudly working—along with her daughter Victoria—serving the same recipes her mother taught her, with a few new ones sprinkled in, and all of it what she calls "good country food for the soul."
Tap the link in our bio to purchase tickets for the 2022 #jbfa ceremonies! Can’t make it in-person? We’ll be livestreaming the Restaurant and Chef Awards on June 13 on Twitter.
We’re partnering with @beardfoundation this month to highlight some great restaurants where you can #DineAWAY just steps from transit. Join us on a journey with @chefjj to Harlem’s @fieldtripusa 🍽
Tickets for the 2022 James Beard Media Awards, presented by @CapitalOne, are now live! Hosted by acclaimed journalist, Lisa Ling (@lisalingstagram) on Saturday, June 11 in Chicago, our #jbfa Media Awards will recognize excellence in Book, Broadcast Media, and Journalism media. Tap the link in our bio to save your spot!
Growing up cooking in kitchens alongside his brother, Steve Gutierrez is paving his own way in the industry as our March #JamesBeardHouseFellow.
Learn more about Steve and his time in the program, supported by our sponsors including @nielsenmassey.
For over a decade, Taste America has shone a light on the chefs and independent restaurants at the heart of our communities. To celebrate, we are proud to announce our TasteTwenty chefs. This group of chefs will collaborate in cities across the country at chef dinners and walk-around tasting events to highlight the diversity of America's food culture.
Starting today, you can purchase tickets for this year's Taste America, presented by @capitalone! Tap the link in our bio to buy tickets and learn more about #TasteTwenty.
Congratulations to all the JBF Media Awards nominees! #jbfa
Congratulations to the 2022 Media nominees for the James Beard Awards presented by @capitalone! 🎉
Tap the link in our bio to learn more about this year's nominees and where you can purchase tickets to join us in Chicago on June 11. #jbfa
Since 2012, our Chef’s Boot Camp for Policy and Change has trained and inspired over 400 chefs across the country. After two years of virtual boot camps, we were thrilled to host a cohort of 12 chefs in March at @thehorseshoefarm in Hendersonville, North Carolina! Over the course of 3 days, these chefs received policy and media training so they can advocate for food system issues in their respective communities. Thanks to the support from partners like @argylewinery @doughwine @macrostiewinery—the exclusive wine partners of our advocacy and sustainability programs—for making this possible.
Tap the link in our bio to read more about our program and the members of this Boot Camp cohort. #ChefsLead
Making the most out of leftovers is not just eco-friendly, it can be delicious too! To celebrate #EarthDay, we're sharing this #wastenot recipe by Chefs Boot Camp alum Lisa Carlson (@nycookgirl) and Carrie Summer (@clsummer2) that turns bread or any pastries you have laying around into a creamy and doughy crème brûlée! Check out the #recipe and others from our cookbook, "Waste Not: How to Get the Most from Your Food" in the link in our bio for more Earth-friendly tips beyond the holiday 🌎
Whether you're celebrating spring holidays or warmer weather, there are more reasons to gather with loved ones and families. #jbfa winner Vicky Bennison’s (@vickybennison) book, “Pasta Grannies”—which was inspired by the popular YouTube channel @pastagrannies —has some entrée inspo to serve your guests! Try this delicious ricotta-filled gnudi #recipe by tapping the link in our bio. (📸: Emma Lee)
You’re invited! We are returning to the Beard House on April 25 for the first live event since 2020! 🎉
The James Beard Fellows program, presented by @capitalone, was first introduced in May 2021 and re-envisions the potential of the historic James Beard House as a hub of professional development for talented emerging chefs. After ten months, we have successfully wrapped the pilot of this program with nine incredible alums!
To celebrate, acclaimed chef member of the Fellows advisory committee Deborah VanTrece (@chefdeborahvantrece) will be preparing a special four-course dinner alongside three of our previous Fellows including Theodore Coleman (@cheftheodorevictor), Nashali Rivera (@nashali.theshef), and Kencito Vernon (@thewealthbuildingchef), made possible by our partners including @fohinc.
Tap the link in our bio for more tickets and event information. We hope you'll be able to join us for this momentous occasion!