@noburestaurants

When the weather heats up, refreshing summer dishes are the perfect way to stay cool. Come try one of our seasonal specials at #NobuRestaurants. Soft Shell Crab Tempura over watermelon in amazu ponzu and lime with shiso and ginger oroshi.

Celebrate those special occasions with Sushi Cups to-go this long weekend with #NobuDC. From Yellowtail to Octopus, Eel and more, these delectable treats are specially prepared to travel for enjoyment anywhere! For the perfect picnicking pairing, be sure to try one of Nobu DC’s signature summer cocktails: • Strawberry Yuzu Martini • Nobu Sidecar • Grapefruit on the Rocks Sushi Cups to Go and Nobu DC’s summer cocktails are available until 7/4 only via Tock. Link in bio to place your order. #NobuRestaurants #NobuBar #Nobucocktails

A long weekend done right: #NobuRestaurants. 📸: @alessadel

Get ready to taste the next #NobuGrandCordon! Congratulations to Arie Gunawani from #NobuDowntown on crafting the ultimate cocktail of the summer. Amazurita—is complex and refreshing cocktail that is spicy and fruit forward. To add another layer of flavor, the roundness of the dehydrated pineapple compliments the spiciness. It’s a cocktail you don’t want to miss out on! Available across the US from July - September! Amazurita @drink818 Tequila Blanco Homemade Pineapple Shrub Lemon Juice Dehydrated Pineapple Slice #Nobucocktails #NobuBar #NobuRestaurants

This starter is topped high with flavor-filled layers—Toro Carpaccio with Truffles: roasted spicy almond, garlic chips, capper, and summer black truffle with truffle tamari soy. #NobuRestaurants

This July 4th—start your partying at #NobuDC with our super-fresh selection of Sushi Cups to Go. From Yellowtail to Octopus, Eel and more, these delectable treats are specially prepared to travel for enjoyment anywhere. Sushi Cups to Go and summer cocktails are available July 1-4 only via Tock. Link in bio. #NobuRestaurants

Check out some of our favorite moments from the sake ceremony @nobuistanbul with @therealnobu, Robert De Niro, Meir Teper, Hiro Tahara, Mustafa Süzer and Baran Süzer. #NobuRestaurants

Lobster Tempura Amazu Ponzu—Sweet and succulent Maine lobster are deep fried in a light and airy tempura batter served with amazu ponzu, red onion, Jalapeno, red serrano peppers & cilantro. #NobuRestaurants

Heatwave incoming...keep things cool with our Artichoke Salad—Baby Artichoke Salad Tossed In A Yuzu Juice and Truffle Oil With Parmesan Cheese, Crispy Leeks, Dry Miso And Chives. #NobuRestaurants

Creamy, satisfying, and mildly spicy—Baked Snow Crab with Creamy Spicy in Soy Paper Hand Roll. Order them to-go or make a reservation at the link in bio. #NobuRestaurants

Tuna Tataki is a simple dish that combines delicate, gently-seared tuna with refreshing tosazu sauce, fresh garlic, scallions, and ginger oroshi. #NobuRestaurants

@noburestaurants will be served exclusively in the LOUD CLUB next month in Miami 🍣 Secure your table today 👉 rollingloud.com/loudclub