LIQUIDS TODAY KIDS! And also my mama’s Hibiscus & Rose Refresher! She’s been making this since she lived in Oman and fresh hibiscus was everywhere! Anytime of the year this is great. Right now over ice this is LIFE! #dinewithdina
Ingredients:
60g Dried Hibiscus
10g Dried Rose Petals
1 TBSP Rose Water
70g Caster Sugar (you can add more if you have a sweet tooth)
2 Litres of water
Method:
1. Add all the ingredients to a saucepan, place onto boil for 20mins.
2. Leave to cool, place in the fridge.
3. Pour over ice and DRINK, GLUG SLURP.
ps. Global warming is real
Pps. Yeah I’m wearing a @diasporaco apron with no top underneath because it’s HOT and my flat is a greenhouse. 🫠
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