claypot chicken rice
clay pot rice or 煲仔饭 (bo zai fan) is literally pure comfort in a dish, she’s comforting, delicious and so easy to make, super easy 1 pot dish, what more do you need! plus it makes me feel like i’m back home each time i eat it 🥹
also that crispy bottom got tooo crispy while i was filming 🤪 still good tho
for those without claypot, you can definitely use a dutch oven, stainless or non stick pot for this! Even rice cooker too 👀 tho i haven’t tried that
ingredients:
5 pieces chicken wings
1/2 inch ginger, minced
3 garlic, minced
2 spring onion, minced keep white and green separate
130g jasmine rice
130-135ml water
1 Chinese sausage (lap cheong), add hot water, to remove skin then chop.
1 egg
coriander
marinade:
1/2 tsp soy
1 tsp shaoxing
1 tsp oyster sauce
1/2 tsp dark soy
1 tsp sugar
1/4 tsp white pepper
sauce:
1 tbsp oyster
1.5 tsp soy
1 tsp sugar
1 tbsp water
1 tsp scallion oil or sesame (i added 1 tsp scallion plus a drop of sesame)
1 tsp dark soy
1. marinate chicken for at least 15 minutes
2. rinse rice 2-3 times then soak in water for 30 minutes
3. in a clay pot over med heat, add some oil and sear sides of chicken to get some colour, each side around 1-2 minutes (or just add marinated chicken directly over rice with sausage)
4. remove chicken, add more oil if needed and add garlic, then ginger and whites of spring onion, fry until fragrant
5. add drained soaked rice and stir fry until aromatics mixed with rice
6. pour in equal parts water and bring to boil
7. cover and cook on low for 10 minutes
8. open cover and add chicken and sausage, cover and cook for around 10-15 minutes or until chicken cooked (time will vary depending if using boneless chicken)
9. add oil around edges of claypot, and cook on med for 2-3 minutes
10. turn off heat, add chopped greens of spring onions, crack an egg and pour sauce over rice. Cover and let heat cook egg, around 3 minutes
11. garnish with coriander, mix and enjoy.
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