It's the big day! We are very much looking forward to welcoming customers back this evening as we reopen the doors to beautifully-prepared food made from locally-sourced, sustainable ingredients.
Customers can expect a wide range of choices from our exclusive menu of three starters, three main courses, and three desserts.
Dishes are subject to change but may include the starters Velouté of the Day, Gin Cured Salmon, and Confit Duck Leg Terrine, main courses of Fillet of Beef, Roast Halibut, and Chanterelle and Young Leek Risotto, and desserts such as Set Custard Panna Cotta, Sticky Toffee Pudding, and Milk Chocolate Tart.
To book your table, visit rothesay-rooms.co.uk
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