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The Healthy Friday @thehealthyfriday
Salmon Salad with Glazed Walnuts Ingredients 2 salmon fillets (4 ounces each) 6 tablespoons reduced-fat balsamic vinaigrette, divided 1/8 teaspoon pepper 4 cups spring mix salad greens 1/4 cup glazed walnuts 2 tablespoons crumbled blue cheese Directions Brush salmon with 2 tablespoons vinaigrette; sprinkle with pepper. On a greased grill rack, cook salmon, covered, over medium heat or broil 4 in. from heat just until fish begins to flake easily with a fork, 3-4 minutes on each side. In a bowl, toss salad greens with remaining vinaigrette. Divide between 2 plates; sprinkle with walnuts and cheese. Top with salmon. Source: Taste of Home . . .
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