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Anita Andriessen @anita_happyfoodsandlifestyle
Yummy my diner 🤤 shoarma. I made this from Bake off pita Baked in a preheated oven on 200dgr. C. For abouth 15 min. Fresh Shoarma meat bake in a pan for 10 min. Quick, simple and very tasty for the weekend. Nice with a salad, carlic sauce or chilli sauce. Or both😁👍 Happy weekend friends 🎉
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