sautéed water spinach with garlic, prawns with salted egg yolk, steamed shrimps with garlic and scallion, and shrimp rice rolls from warung laota in jimbaran beach, bali🌟
appetizer: conger eel beignet, caesar salad, omelet, and vegetables
entrée: wagyu steak with black truffle and onion purée
dessert: grapefruit macaron with earl grey
from @japanairlines ‘s flight from Tokyo to Jakarta 🌟
irodori gozen (featuring soy sauce braised chicken, fried whitefish, simmered vegetables, simmered beef and burdock, and salmon with prawn and scallops), braised kurobuta pork and sea bass with white rice and miso soup, and pumpkin panna cotta from @japanairlines (chicago to tokyo business class meal)🌟