@hinote

If you’re wondering where we’ll be this Fourth of July— this is it, it's right here. Wishing you all a safe and happy holiday!

Made with all natural ingredients in 3 simple steps, you can be enjoying the sloppy sandwich that takes you back to childhood. Happy cooking!

You all have been asking for meatless and plant based recipes and it's here! #sponsored Thanks to @hinote, I was able to test out their Sloppy Papi seasoning mix created by @chefroychoi. Made with all natural and plant based ingredients, I simply added plant based ground beef, ketchup and apple cider vinegar. That's right, basically four ingredients and we had a delicious and modern take on the old-school Sloppy Joe's. The Sloppy Papi mix produces a smoky and spicy flavor so I added a creamy vegetarian coleslaw on top that really set this sandwich off! Want to try your own? Visit the link in my stories, head over to @hinote’s page or visit hellohinote.com for more details on how to order! #fyp #fypシ #sloppypapi #vegansloppyjoes #sloppyjoe #sloppyjoes #cookingreels #trendingaudio #tiktokviral #atlantafoodie #explorereels

Three of our favorite words: Lunch is served. 👏

We all know the feeling— and with Hi Note, it’s so easy to get there! When is the last time you felt proud of something you cooked? Share with us below! ⬇️

Cheezio Gone Green is my favorite #hinotehack. Fresh summer veggies paired with the delicious, dairy-free creamy sauce from Cheezio is a total winner. INGREDIENTS: 1 packet @hinote Cheezio Pepe 6 tbsp vegan butter 10 oz pasta 2 tbsp olive oil 1 cup fresh or frozen peas 4-6 handfuls of fresh baby spinach or baby kale leaves, washed, dried and chopped Salt and freshly ground black pepper, to taste Fresh basil, torn into little pieces Crushed red pepper flakes, optional DIRECTIONS: 1. Cook pasta according to package in salted water. When the pasta is cooked to your liking, turn off the heat and add the peas and spinach leaves to the pot along with the pasta. 2. Drain pasta and veggies immediately, reserving 1 cup of pasta water. 3. Place the pasta and greens back in the pot and add the Hi Note Cheezio Pepe, vegan butter, olive oil, salt and freshly ground black pepper and reserved pasta water. 4. Stir together for a couple minutes until creamy and thoroughly mixed. 5. Garnish with fresh torn basil and sprinkling of crushed red pepper flakes. 6. Serve and enjoy!

From practical simplicity to just having fun in the kitchen, we love hearing what you have to say about Hi Note! Don’t forget to order your multi-packs and drop your review on hellohinote.com !

For the next #HiNoteHack we present: Cheezio Dressing. A great hack for summer salads! For this recipe you’ll need 1 tbsp of Cheezio Pepe Seasoning, 3 tbsp Olive Oil, and a 1/2 lemon, juiced. DIRECTIONS: 1. In a small mixing bowl combine the olive oil, lemon juice, and Cheezio Pepe Seasoning. 2. Whisk until well combined. 3. Enjoy with raw veggies of your choice! 🎉

aaaand we're back! Let’s get this cheez'!

These last few days of school you know what we're packing for lunch—a healthy, yummy meal our kiddos adore. Tag us with your Hi Note lunch pack and we just might send you a multi-pack of Cheezio Pepe (which is restocking TOMORROW).😉🎉

Skip the pricey late night delivery and make sure your kitchen is stocked up on the good stuff -- Cheezio restock coming TUESDAY! 🎉🎉

At Hi Note, our top priority is making sure you can feel confident about what you are serving to your family. Creating flavorful, healthy meals, without all the shade.

Gather round the table this Memorial Day, that is what we're all about after all!Wishing everyone the best day. 🎉

The sweet sizzle of Sloppy Papi. So good we can almost taste it. 🤤

Who is in need of more Cheezio Pepe?! Well, you're in luck—available for pre-order TODAY! Restock coming in June. Can't wait to get you all reunited with your Cheezio goodness!