Friday night pizza night? Bring out the Zin! The full throttle flavors of Zinfandel promise to play well with pizza’s favorite ambassadors. Meat lovers? Check. Roasted veggies? Check. Hawaiian pizza packed with pineapple and ham? You bet. Zinfandel – a Friday night delight!
We are loving this picture of "baby Zin" from @kokomowinery. What a thrill to sneak a peek at veraison, the process when grapes turn from green to red as they ripen, and the sugars begin to concentrate.
You may know that Primitivo is a close cousin to Zinfandel, but did you know it was originally planted in Croatia and then crossed the Adriatic Sea to Puglia, Italy, where this stunning, inky dark grape then made its way to America and was hailed a huge success as it thrived in the sunny California vineyards. This Quivira Primitivo is from Dry Creek Valley's Wine Creek Ranch and is certified organic. Cheers!
Denver, we are coming for you in November! Mark your calendars for 11/13/22 - the latest #drinkwell event where we are excited to share our Dry Creek Zins with our wine-loving friends in the Rockies.
Always an option - this quintessential Old Vine Zinfandel from Dry Creek Valley's @seghesio is big, bold and brimming with black fruit nuances and plays the perfect partner to summer’s stellar barbecue scene of pork ribs, grilled steak, smoked brisket and roasted lamb.
Bringing a sustainable sense of place through biodynamic viticulture in the Dry Creek Valley, Truett Hurst’s single-vineyard Zinfandel gives voice to the vines through self-contained, integrated farming techniques. As a certified organic and biodynamic estate, @truetthurstwinery shines a brilliant spotlight on Zinfandel’s expressive, terroir-driven personality.
Happy #winewednesday! We are loving this video from @munchingminnix from our latest #drinkwell event in Seattle. Next stop will be Denver! Details coming soon!