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MO | SLIMMING WORLD FOODIE
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BEEF STEW 1/4 SYN PER PORTION I love a good bowlful of stew & a mash potato mountain it’s just so easy to make 👄 🌸 Lean diced beef 🌸 Onions 🌸 Carrots 🌸 500ml beef stock I used 2 beef oxo cubes to make my gravy extra rich & tasty 🌸 1 Tbsp cornflour mixed with 3 Tsp of cold water to make a paste ( 1 SYN ) 🌸 Mash potatoes 🌸 Broccoli 🌸 Garden peas Spray a frying pan with
@frylighthq
then add in your diced beef & cook until browned this makes your stew extra tasty add in onions carrots & beef stock cover & cook for a good 2 hours so your beef just melts in your mouth add in 1 Tbsp of cornflour mixed with 3 Tsp of cold water stir through to make the best gravy ever served with mash potatoes using skimmed milk part of Healthy 🅰️ seasoned with salt & pepper broccoli for extra speed 🏎💨 & garden peas for extra fibre Enjoy 💋 💎
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