@drinkdesoi

Apple’s more humble cousin, the pear comes in a bunch of shapes and sizes, from the Bosc to the Bartlett to the Red Anjou. Depending on the variety, the pear can be eaten crisp and crunchy like an apple, or soft and juicy like a peach. In Golden Hour, the fruit’s sweet, floral taste balances the drink’s dry, herbaceous notes. Photos by @centa.lisbon