@cinemaniacx

Hearts and bellies are full from feasting with friends! ♥️ At the Kew House, reunion dinner was a Melayu-Peranakan (and baju butterfly! 😂) affair where we served up home-cooked Ayam Buah Keluak and Chap Chye by me and Sambal Udang (prawn) by Le Momma! Ayam Buah Keluak recipe is by Chef Malcolm Lee of one-Michelin-starred Peranakan restaurant, Candlenut. If you're keen to give this a whirl, feel free to DM me. Happy to share it and offer some tips I've picked up along the way. The face-stuffing shenanigans continued at Peppermint where we got to sample delectable festive dishes, tucked away in @parkroyalcollectionmarinabay's lush interior. Happy Lunar New Year, my friends! May the Year of the Tiger continue to keep you in good health and bring about wealth in the things that matter most. 🐯🍊🍊🧧 #CNY2022 #ChineseNewYear #ChineseNewYear2022 #YearOfTheTiger #festive #fwenz #SingaporeILoveYou #homecook #AyamBuahKeluak #ChapChye #foodgram #instafood #foodporn #yummy #SGeats #sgig #igsg