@cinemaniacx

Lunch @komasingapore to celebrate my friend of 27 years on her birthday. It's impossible to take a bad photo of this modern Japanese restaurant and sushi bar. The OTT decor may seem garish to some but I love that it's theatrical and full of interesting details! It feels like we've been transported to some kind of Japanese wonderland ala Studio Ghibli. And it's not just a pretty face too - the food is *chef's kiss*. As it's a special occasion, I took the plunge and ordered their Hobayaki snow-aged Nigata wagyu ribeye. The price is steep but what you'll get is an A5 wagyu steak of such perfect doneness (medium) and texture that it melts in your mouth. It's comparable to the premium wagyu steaks I've had in Kobe. The other main we tried is the relatively modest Bincho sakura chicken thigh which is juicy and flavourful and we think just as satisfying! For the dessert, we went for Chocolate Pumpkin 'cause 'tis the season and Lemon Yuzu, a zesty confection served with yuzu jam on a bed of cocoa crumble. Yum! We'll be sure to return for the good eats and good vibes! But maybe need to fatten up our cash reserves first before we can do this again. 😂 Many happy returns of the day, dearest @crappysotong! 🥳 May there be many, many more fun makan shenanigans in the years to come. #fwenz #birthday #SingaporeILoveYou #JapaneseCuisine #SGeats #MBS #MarinaBaySands #foodgram #foodporn #instafood #sgig #igsg