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@sebastian_eats
Sebastian
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Ribeye served with potato pillows, broccolini and sauce béarnaise 🥩🥔 Cooked the Ribeye at 55 degrees celcius on Sous Vide Mode in my Anova Oven for 2 hours and then seared it in a hot as heck cast iron pan. 🥩• beef from
@steakoutdk
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Location: Denmark
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