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@hahncattle
Hahn Meat Market
farm
Farm to table meat market every Saturday 10am-1pm
www.hahnangus.com
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The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. When cooking your stew it’s important to brown and caramelise the meat first. This will create added depth and flavour to the whole stew. You’ll want to brown the beef and then make the stew in the same pan, without cleaning it. When browning the beef, sear in batches and don’t overcrowd the pan. This technique will give each piece enough space to perfectly caramelise and you won’t accidentally steam the meat. stop by our Meat Market Saturday's 9am-3pm check us out online www.hahnangusmeatmarket.com check us out online at www.hahnangusmeatmarket.com
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