“In terms of the restaurant changing, it’s not that they’re going to lose all the charm of the restaurant. We’re going to deal with this in Season Two. It’s more like: How can we do this and maybe make some money? And maybe make it easier? And maybe—maybe—start from a place that’s not fucked? Instead of beating a dead horse and making this fuckin’ food that no one even wants to make, I see the promise in my sort of found family in the kitchen.”
At the link in bio, creator of FX’s #TheBear @chrisstorer gives the backstory of the show of the summer—and shares a few thoughts about Season Two.
